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2007/01/29

Food for Fingers and Napkins

Tommy Evans serves up some French fries Monday during the lunch rush while his grandson, Casey Evans, works behind him adding barbeque sauce to an order of ribs.

Bob Goode, the food man, ads seasoning while making a recipe of deviled eggs Monday evening in his Gallup home while teaching a community education class on making finger foods .

Cooking class student Sandi Johnsey stirs together ingredients Monday evening while instructor Bob Goode talks to other members of the class about ideas for food presentation at his Hill Street home in Gallup. Goode is teaching a four part course on creating finger foods as part of the University of New Mexico's Community Education classes.
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